Haru Soju Jang 100ml

Korean Rice Spirit Enriched with Gochujang, Korea's Signature Fermented Chili Paste

A modern interpretation of Korean fermentation culture. Developed with Berlin cocktail bar Mr. Susan, Haru Soju Jang integrates gochujang, Korea’s iconic fermented chili paste, into a refined rice spirit. At its core is gochujang handcrafted by a master artisan in Sunchang, the region most renowned for its gochujang tradition. Rather than emphasizing heat, the fermentation reveals a mild smoky warmth and aromatic depth. Maesil (green plum) from Gwangyang and jocheong (rice honey) from Changpyeong add gentle acidity and subtle sweetness, creating balance and structure within the spirit.

Details

• ABV 23,0 %
• Size 100 ml
• Ingredients Rice, Nuruk (Korean fermented wheat), Water, Gochujang (Korean chili paste), Maesil (Korean green plum), Jocheong (rice honey)

• No sugar • No sweeteners • No additives
• Fermented • Smoky • Earthy • Layered
• A smoky rice spirit layered with fermented depth and soft fruit brightness

Cocktail Recipes

Developed by Robbert, Mr. Susan

• Jang Tonic

+ 50ml Haru Soju Jang

+ Dry Tonic (e.g., Schweppes)

+ Slice of fresh ginger

Fill a highball glass with ice, add all ingredients, and stir gently

• Jang Martini

+ 80ml Haru Soju Jang

+ 25ml Dry Vermouth

+ Garnish with a small orange disc

Stir all ingredients in a mixing glass, then strain into a cocktail glass

Photo by @zerozero_foto

Label Designed by @won_ilove