Haru Soju 100ml

Traditional Korean Rice Spirit

A traditional Korean rice spirit distilled from two-stage fermented makgeolli and matured in stoneware. Haru Soju expresses the pure character of rice and nuruk, softened through earthenware maturation to achieve balance and clarity. Crafted without sugar, sweeteners, or additives, it reflects an uncompromised approach to traditional Korean distillation.

Details

• ABV 24,0 %
• Size 100 ml
• Ingredients Rice, Nuruk (Korean fermented wheat), Water

• No sugar • No sweeteners • No additives
• Clean • Dry • Light 
• Subtle vanilla and light floral notes emerge during fermentation, creating a refined and balanced profile.